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Friday, 8 February 2013

Friday Fish Recipe - Veracruz-Style Red Snapper


Friday Fish Recipe - Veracruz-Style Red Snapper 





Any white, flaky fish will work. Many Veracruz-style fish recipes call for pickled jalapenos, but there’s plenty of acidity in this from the lime and tomatoes,  fresh peppers should be fine.


If you don’t want to do this in individual portions, you can certainly do it in a regular casserole dish, but you’ll probably need to give it a few extra minutes. Simply use the same fork-flaking doneness test as shown in the clip. Flakiness never lies. Other than a few minutes of slicing, this couldn’t be easier. Serve simply with some chips, or over rice for a more substantial meal. Either way, I hope you give this a try soon. Enjoy

Ingredients for 2 servings: 

2 boneless red snapper fillets, about 7 oz each
cayenne, 
salt and pepper to taste
2 tbsp olive oil
1/2 white onion, diced
3 cloves garlic, minced
1 tablespoon capers
1 tablespoon caper brine
1 large jalapeno, sliced, seeded
1 cup cherry tomatoes, halved
1/3 cup sliced Castelvetrano green olives, or any green olive
2 tablespoon fresh chopped oregano
2 limes

*Bake at 425 degrees F. for 15-20 minutes This comes to you from the Food Wishes website 

Wendy Mason is the Happiness Coach.  Wendy is a life and career coach and writer. She is passionate about helping people find happiness at work and at home! She helps people reach their goals and aspirations, without sacrificing their home and personal life.  She believes coaching requires compassion, warmth and empathy. Wendy helps people reach their career goals and aspirations, without sacrificing their home and personal life.You can contact Wendy at wendymason@wisewolfcoaching.com and find out more at http://wisewolfcoaching.com