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Friday, 13 September 2013

Heston's Smoked salmon blinis with soured cream butter & pickled cucumber

Heston's Smoked Salmon Blinis With Soured Cream Butter & Pickled Cucumber


Create the perfect party food with Heston's recipe for smoked salmon blinis with soured cream butter & pickled cucumber.

With thanks to Waitrose

Ingredients

100g Heston from Waitrose Lapsang Souchong Tea Smoked Salmon
50g Salmon roe caviar
123g pack Waitrose canape blinis

For the soured cream butter:

100g Unsalted butter
50g Soured cream
50g Cream cheese
Squeeze of lemon juice
Pinch of salt
For the Pickled cucumber:
1 Cucumber, peeled
50g White caster sugar
100g White wine vinegar
10g Dill, plus a little extra for finishing
Sea salt


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