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Friday, 7 December 2012

Friday Recipe - Sabzi Polo Mahi (Fish) from Persia/Iran

Friday Recipe - Sabzi Polo Mahi (Fish) from Persia/Iran



How to make sabzi polo ba mahi in easy steps. Courtesy of http://www.aashpazi.com/sabzipolomahi

Ingredients

  • 2 Cups Rice
  • 2 Pieces Fish (Tilapia Fillet)
  • 2 Tsp Salt
  • Flour, Turmeric
  • 1 Small Onion
  • 4 Tbsp Oil
  • 3.5 oz (100g) Tamarind Paste
  • 1/2 Bunch Leek Chives, Fenugreek Leaaves, Parsley, Dill, Cilantro
  • 1 Potato
  • Onion, Lime Juice, Salt, Ground Chili Pepper




Wendy Mason is a career coach.  She helps people reach their goals and aspirations, without sacrificing their home and personal life.  Before working as a coach, Wendy had a long career in both the public and private sectors in general management and consultancy as well as spells in HR.  She now divides her time between coaching and writing. You can contact Wendy at wendymason@wisewolfcoaching.com and find out more at http://wisewolfcoaching.com
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