Friday Recipe:Steamed Fish Cantonese Style: Traditional Chinese Cooking

 Friday Recipe: Steamed Fish Cantonese Style: Traditional Chinese Cooking

This is a simple, delicious way to cook fish. In this dish, red snapper is used. You can use other kinds of fish, such as salmon or halibut. This is a common way to cook fish in Guangdong province in China, in areas such as Toisan or Hoiping. 



1 portion or 1 whole fish
1/2 teaspoon salt
1/2 teaspoon sesame oil
2 tablespoons slivered ginger
2 tablespoons cooking oil
1 teaspoon light soy sauce
3 tablespoons chopped or slivered green onions



Put fish in a dish. Add all ingredients, except green onions. Put dish in pan of boiling water, cover and steam for 20 to 30 minutes. Add green onions in last 5 minutes. Check fish to make sure it's not overcooked. Enjoy!

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