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Friday, 11 April 2014

Bánh bột lọc - Vietnamese clear shrimp & pork dumpling

Bánh bột lọc - Vietnamese clear shrimp & pork dumpling

I'm eating Vietnamese food tonight so I thought it was time for this. Plus the accompanying song made me feel happy.

With thanks to

Full recipe in English and Vietnamese at
400gr tapioca starch
200gr shrimp
For the dough
400g (14 oz) tapioca starch
250ml water (1 cup) boiling hot water
For the filling
200g (7 oz) shrimps, deveined and diced
200g (7 oz) pork belly, diced
1 tsp minced shallot
1 tsp minced garlic
Salt & pepper
½ tsp paprika powder
2 tsp vegetable oil
1 tbsp sugar
1 tbsp fish sauce
For garnish
100g spring onion, chopped
¼ cup vegetable oil
Cilanto and fresh red chili, choppped
Vietnamese dipping fish sauce "nuoc cham"

More Vietnamese BANH recipes:

Items in my kitchen and pantry

Join the Helen at

Soundtrack by Le Cat Trong Ly - "It's so great to be a girl"

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