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Bánh bột lọc - Vietnamese clear shrimp & pork dumpling

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Bánh bột lọc - Vietnamese clear shrimp & pork dumpling I'm eating Vietnamese food tonight so I thought it was time for this. Plus the accompanying song made me feel happy. With thanks to  https://www.youtube.com/user/HelenRecipes Full recipe in English and Vietnamese at http://danangcuisine.com/?p=660 Ingredients 400gr tapioca starch 200gr shrimp Ingredients For the dough 400g (14 oz) tapioca starch 250ml water (1 cup) boiling hot water For the filling 200g (7 oz) shrimps, deveined and diced 200g (7 oz) pork belly, diced 1 tsp minced shallot 1 tsp minced garlic Salt & pepper ½ tsp paprika powder 2 tsp vegetable oil 1 tbsp sugar 1 tbsp fish sauce For garnish 100g spring onion, chopped ¼ cup vegetable oil Cilanto and fresh red chili, choppped Vietnamese dipping fish sauce "nuoc cham" http://youtu.be/OrUZzchXGzo More Vietnamese BANH recipes:  http://www.youtube.com/playlist?list=... Items in my kitchen and pantry  http