Fish Adobo is Filipino . The fish is cooked using an inadobo style. Inadobo means it is cooked in soy sauce, vinegar, and garlic; along with pepper or whole pepper corn, and dried bay leaves. This the signature dish of the Philippines. You will find the video on the Gelo YouTube Channel here https://youtube.com/c/GeloSpicyChannel100621 Here is the recipe Ingredients 1 medium-sized fish, sliced 4 of garlic, peeled then minced 1⁄4 cup of vinegar 1⁄4 cup of soy sauce 1 teaspoon of whiole black peppercorns 1 cup of water 4-5 pieces of bay leaf 1 red chili pepper (optional) 3 tablespoons of cooking oil sugar Instructions Combine all the ingredients except for the cooking oil and sugar in a sauce pan. Bring to a boil over medium heat. Add the sugar according to your taste. Then reduce heat to low and simmer for 30 minutes. Turn the fish over halfway through the cooking time. When the fish is thoroughly cooked and the sauce is has thickened remove it from the heat. Transfer to a servin
Showing posts with the label Fish and Seafood. Friday Recipe
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Friday Recipe - Fish Moilee - From Kerala A light and simple yet tasty fish dish cooked in coconut milk. from Kerala courtesy of http://www.vahrehvah.com/Fish+Molly:469 Fish Molly is an excellent dish from the cuisine of Kerala state in India. It's a very popular and pleasant dish where fish is cooked in coconut milk along with spices giving a subtle taste, lightly spiced stew based dish. There are many variations of making the fish molly. Fish or meen as it is commonly called in Malayalam is the staple dish in Kerala. It has a long coastline with a strong fishing industry that is reflected in their cuisine and the variety of fish recipes that originated here. Coconut is one of the main ingredients in making of fish molly or any dish cooked in Kerala style. Coconut in any form is prominently featured in their traditional dishes as coconuts grow in abundance in Kerala. Usually most of the dishes are cooked in coconut oil giving a unique taste by itself.
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Friday Recipe - Moroccan Fish Bastila (Pastilla) How to make the famous Moroccan Fish Bastila, a savory thin flaky pie stuffed with fish and vermicelli. Your friends and family will be asking for more! Ingredients Ingredients of the Filling: 1/2 pound of squid 1/2 pound of white fish (tilapia, cat fish, etc.) 1/2 pound of peeled shrimp 1/2 cup of finely chopped cilantro 1 1/2 tablespoon of lemon juice 4 oz of chinese vermicelli 1/2 teaspoon of crushed garlic A large pinch of saffron 1 teaspoon of paprika 1/4 teaspoon of cumin Red chili pepper (to taste) 1 teaspoon of salt (to taste) 1/4 teaspoon of pepper (to taste) Ingredients for the wrap: Spring roll pastry 2 egg yolks 4 tablespoons of butter Directions Steps to prepare the filling: 1- Cut the squid and white fish into small pieces. 2- Boil the squid pieces in water for 15 minutes before adding the white fish and shrimp to boil for another 10 minutes. 3- Remove the squid, fish, and