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Heston's Smoked salmon blinis with soured cream butter & pickled cucumber

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Heston's Smoked Salmon Blinis With Soured Cream Butter & Pickled Cucumber Create the perfect party food with Heston's recipe for smoked salmon blinis with soured cream butter & pickled cucumber. With thanks to Waitrose Ingredients 100g Heston from Waitrose Lapsang Souchong Tea Smoked Salmon 50g Salmon roe caviar 123g pack Waitrose canape blinis For the soured cream butter: 100g Unsalted butter 50g Soured cream 50g Cream cheese Squeeze of lemon juice Pinch of salt For the Pickled cucumber: 1 Cucumber, peeled 50g White caster sugar 100g White wine vinegar 10g Dill, plus a little extra for finishing Sea salt Wendy is the The Career Coach - helping you to find fresh perspectives on your Job Search and Career. She helps you work towards your goals and aspirations, in a way that fits in with both work and home life. Email her at  wendymason@wisewolfcoaching.com ,  find her on Skype at wendymason14, or call +44 (0) 2081239146 (02081239146 for