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Friday Fish Recipe - Chinese Fish Bean Curd Soup

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Friday Fish Recipe - Chinese Fish Bean Curd Soup Authentic Chinese fish soup recipe from http://recipes-of-chinese.com The recipe below may vary from the video Recipe Ingredients (You can choose other fish) 5 cups chicken stock (homemade or a good canned stock) 1/2 cup shrimp, shelled,deveined,cut into small pieces 1/2 cup scallops, cubed 1/2 cup crabmeat 8 ounces firm bean curd, in small cubes(tofu) 1 green onion, finely chopped 1 slice ginger, finely chopped 1 teaspoon salt 2 1/2 tablespoons cornstarch, dissolved in 5 tablespoons water red wine vinegar (optional) chilli oil(optional) 1/2 teaspoon white pepper Method 1  Bring stock to a boil; add shrimp, scallops, crab meat and bean curd. 2  Add green onion, ginger and salt; bring to boil again and then thicken with the dissolved cornstarch mixture. 3  If you wish, add a splash of red wine vinegar or chilli oil. 4  Sprinkle with pepper and serve Wendy