Friday Recipe Fish Adobo



Fish Adobo is  Filipino . 
The fish is cooked using an inadobo style. 
Inadobo means it is cooked in soy sauce, vinegar, and garlic; along with pepper or whole pepper corn, and dried bay leaves. 
This the signature dish of the Philippines.


You will find the video on the Gelo YouTube Channel here
https://youtube.com/c/GeloSpicyChannel100621

Here is the recipe

Ingredients

1 medium-sized fish, sliced

4  of garlic, peeled then minced

1⁄4 cup of vinegar

1⁄4 cup of soy sauce

1 teaspoon of whiole black peppercorns

1 cup of water

4-5 pieces of bay leaf

1 red chili pepper (optional)

3 tablespoons of cooking oil

sugar

Instructions

Combine all the ingredients except for the cooking oil and sugar in a sauce pan.

Bring to a boil over medium heat.

Add the sugar according to your taste.

Then reduce heat to low and simmer for 30 minutes.

Turn the fish over halfway through the cooking time.

When the fish is thoroughly cooked and the sauce is has thickened remove it from the heat.

Transfer to a serving plate.

Serve with steamed rice.

Enjoy!



Wendy Mason  Smith is a  Personal Coach and Writer helping people feel happier. If you would like help with your career or your life away from work, you can book a FREE coaching session with Wendy or find out more at this link

Comments

Popular posts from this blog

Friday Recipe - Catalan Fish Stew - Rick Stein

A Lakota Peyote Healing Song by Robbie Robertson

Something Sacred To Start Your Day - Navajo Early Morning Blessing