Friday Fish Recipe - Chinese Fish Bean Curd Soup

Friday Fish Recipe - Chinese Fish Bean Curd Soup

Authentic Chinese fish soup recipe from

The recipe below may vary from the video



(You can choose other fish)
5 cups chicken stock (homemade or a good canned stock)
1/2 cup shrimp, shelled,deveined,cut into small pieces
1/2 cup scallops, cubed
1/2 cup crabmeat
8 ounces firm bean curd, in small cubes(tofu)
1 green onion, finely chopped
1 slice ginger, finely chopped
1 teaspoon salt
2 1/2 tablespoons cornstarch, dissolved in
5 tablespoons water
red wine vinegar (optional)
chilli oil(optional)
1/2 teaspoon white pepper


Bring stock to a boil; add shrimp, scallops, crab meat and bean curd.
Add green onion, ginger and salt; bring to boil again and then thicken with the dissolved cornstarch mixture.
If you wish, add a splash of red wine vinegar or chilli oil.
Sprinkle with pepper and serve

Wendy Mason is a career coach.  She helps people reach their goals and aspirations, without sacrificing their home and personal life.  Before working as a coach, Wendy had a long career in both the public and private sectors in general management and consultancy as well as spells in HR.  She now divides her time between coaching and writing. You can contact Wendy at and find out more at


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