The Friday RecipeLearn how to make a Grilled Salmon with Garlic, Ginger and Basil Sauce Recipe!
Ingredients for 4 portions:
4 (8-oz) grilled salmon filets (by the way, fish was salted before grilling)
2 tablespoons brown sugar
1/4 cup seasoned rice vinegar
1 tablespoon sambal chili sauce, or any spicy Asian-style chili paste
1 tablespoon finely grated fresh ginger or ginger puree
4 cloves garlic, very finely crushed or minced
1 teaspoon soy sauce, or to taste
1/3 cup water
1/4 cup basil chiffonade
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